That area is cleaned and sanitized regularly, and also directly preceding any gluten-free or allergen-free meal preparation. We are continually listening to our guest concerns and addressing those needs as quickly as possible.Įstablished systems require that a separate gluten and allergen-free preparation area is used in the kitchen. We focus on best practices with our vendor partners to ensure the safety of our food supply chain. Uno’s: We do everything we can to eliminate potential hazards, including special-request handling procedures as well as training every staff member and testing them on gluten and allergen awareness. Uno Chicago Grill: Uno’s has always believed in providing heartfelt hospitality to all of our guests, and providing food that all guests, even those with allergies, can enjoy is part of that mission.ĪE: What types of food allergy protocols and procedures do you have in place in your restaurants? In other words, what steps do your staff members take to ensure that there are no “trigger foods” in a food-allergic guests’s meal? What is your motivation to be so allergy-friendly? Enjoy.ĪllergyEats: Uno’s has a strong 4.2 AllergyEats allergy-friendliness rating. I recently had the opportunity to interview management of Uno Chicago Grill about their food allergy and gluten intolerance policies and procedures. But don’t trust me – trust yourselves! On the AllergyEats allergy-friendliness scale of 1-5, Uno’s score an excellent 4.2! Uno’s also just signed on as a partner in the AllergyEats Great Gift Card Giveaway, once again highlighting their commitment to serving our community of food-allergic and intolerant diners (see prior AllergyEats blog entry, “ Uno Chicago Grill becomes the newest partner in the AllergyEats Great Gift Card Giveaway“). Thanks to a culture of accommodation for food-allergic guests, I can comfortably bring my family to any of Uno’s over 150 units.
As a matter of fact, I still can’t get enough of it! Despite the fact that “Uno Chicago Grill” is much more than a pizza restaurant now, with wonderful pasta, chicken, steak, seafood, and other menu items, I still like going back to the deep dish pizza I can’t get anywhere else.įortunately, I can still do that – even with 3 food-allergic children.
I couldn’t get enough of their delicious Chicago deep dish style pizza. I remember when “Pizzeria Uno” was a new restaurant concept.
0 kommentar(er)
